grilled cheese and tomato soup casserole
8. Because if ever there was a time calories should not count it is during a global pandemic. Campbell’s Tomato Soup is my favorite and so that is what I used for this. This Grilled Cheese Tomato Soup Casserole recipe is so very simple but rather tasty. Oh, wait, we found one: this recipe for grilled cheese and tomato soup casserole. Season with salt and pepper. . https://www.sweetrecipeas.com/.../18/grilled-cheese-tomato-soup-casserole I have been making a lot of bread lately. All rights reserved. Copyright © 2020 Sweet ReciPEAs/Culinary Concoctions By Peabody Site by Beneficial Studio, Treats and bonus recipes right to your inbox. But I feel that pandemic calories don’t count. Preheat the oven to 350°F. Haha, I hear you. I chose Colby cheese for this but again whatever cheese you like with your grilled cheese is what you should use for it. 9. Hi I’m Peabody (yep, that’s my first name) and welcome to my site! My culinary concoctions and bonus recipes every Wednesday to your inbox.Come to the Dark Side. We have cookies. Arrange the sandwiches inside the dish and then pour the remaining tomato mixture on top. In a medium bowl, whisk the eggs. , Hopefully you are too. Let cool for 5 minutes before serving warm. Few things are more satisfying than pairing gooey grilled cheese with tangy tomato soup. And while I do enjoy just sitting and eating it with just butter and salt, I realize sometimes I’m supposed to eat real food. Pour half of the tomato mixture into the prepared casserole dish. Stir in the cream and thyme. It is of the utmost importance to employ a hearty bread; anything else would dissolve into a puddle. 7. RELATED: The Best Grilled Cheese In Every U.S. State, 8 tablespoons (1 stick) butter, at room temperature, One 5.2-ounce container of Boursin cheese (or other soft, spreadable cheese), 8 ounces fresh mozzarella cheese, sliced into 8 thick pieces. Spread the remaining layer of tomato soup mix over the cheese and then cover that with the remaining 12 slices of cheese. P.S. Create one here. https://www.purewow.com/recipes/grilled-cheese-and-tomato-soup-casserole Working in batches, place the sandwiches on the hot griddle and cook until both sides are toasted, 2 to 3 minutes per side. Broil, rotating the baking sheet as needed, until the bread is golden brown and toasted, 2 to 4 minutes. Pour about a third of the hot tomato mixture into the eggs, whisking constantly to combine. Required fields are marked *. Layer 12 slices of Colby cheese on top of the tomato soup mixture. 4. Heat a griddle or large skillet over medium-high heat. I don’t know about #flatteningthecurve, but with nothing to do but stay at home and bake, I am certainly #fatteningmycurves…. 5. Grease a 9-by-13-inch casserole dish with nonstick cooking spray. Return the mixture to the pot and heat over low heat, stirring constantly, until the mixture thickens slightly, 3 to 4 minutes. That looks awesome, one of my favorite combos. Sign up for PureWow to get more ideas like these (It’s free!). Make the Tomato Soup: In a medium pot, whisk the tomato sauce with the tomato paste until smooth. Thanks for stopping by! Never created a password? The grilled cheese and tomato soup casserole I settled on, like all good ones, transcends the sum of its parts. 3. Heat over medium-low heat until it begins to simmer. It should not be considered a substitute for a professional nutritionist's advice. Matcha White-Chocolate Bark with Berries and Coconut. One of my ultimate comfort foods is grilled cheese and tomato soup. Flip the slices (untoasted side facing up). I must say, this looks so awesome! © 2010-2020 Wow Media Products, Inc doing business as PureWow. Easy// Entertaining// Family Friendly// Queso!// Savory// Vegetarian4 Comments. Make the Grilled Cheese Sandwiches: Butter one side of each slice of bread with ½ tablespoon soft butter. Brush the tops generously with butter. It’s a great day to buy my cookbook. We made a half amount and now I really wish I had made the full pan because my husband ate most all of it in one sitting. You want the bread browned. Your email address will not be published. Plus my poor husband didn’t get real food for months from me while I was writing the cookbook. Sprinkle the cheddar evenly over the casserole. I’m sure other brands make condensed soup, I’ve just never used them so I used what I had. Spread half the mixture evenly over the bread slices in the baking dish. The Grinch Vanilla Cake Pops are a fun vanilla bas, Long time readers know that my absolute favorite y, These Chocolate Dipped Chocolate Peppermint Cupcak, These White Chocolate Topped Gingerbread Cookies a, Another kiddo (well, teen) loving my book, Holy Sw, This Maple Syrup Waffle Cone Spiral Roll is inspir, This Gingersnap White Chocolate Cracker Toffee is, This Vegetarian Vegetable No-Beef Soup is a hearty, 12 slices bread, I used slices of Cob Loaf Bread. 6. Spread the remaining six slices of bread with butter and cut them to fit into the dish. You can use either just like a simple Cob Loaf, Italian Loaf, or Sourdough. If you love tomato soup and grilled cheese then this is the casserole for you. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Bake until the tomato mixture is bubbly and the cheese is melted, 25 to 30 minutes. Place 1 slice of mozzarella on top of the Boursin and then finish with one more piece of bread, butter side up, to close the sandwiches. Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. 1. Your email address will not be published. In a medium bowl add the condensed soup, heavy cream, and salt and pepper and mix until fully combined. Put 2 slices of the Cheddar each on 3 pieces of the bread and 1 slice of the Swiss cheese each on the 3 remaining slices. Lay 6 of the bread slices out on a baking sheet in 1 even layer. I’m wondering though, would this freeze and reheat well? Flips the slices over and spread 1 tablespoon Boursin on 8 pieces of the bread. Treats and bonus recipes right to your inbox every Wednesday. Place the pieces of bread on top of the cheese and bake for 30-33 minutes. It becomes warm and sort of custardy, both soft and toothsome, not too saucy or soupy, perfectly cheesy. While I tend to like my grilled cheese made with just cheap white bread I think that would not work in this case. Are you sure you want to remove this item from your Recipe Box? This Grilled Cheese Tomato Soup Casserole is the definition of comfort.