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vegan cream of mushroom soup cashew

Will definitely try this recipe! Thanks! So I put everything but the cashews in the crockpot before bed and turned it on low. Maybe one day! It’s a keeper, isn’t it! xx, I am cooking my vegan broth right now and since I have used Tal Ronnan’s tomato bisque recipe so many times, I too am using cashew nut cream. , I made this and I absolutely love it! How To Make Vegan Cream Of Mushroom Soup: 1 . Any ideas? Do you use the soup program setting? Perfection. . IS. I made a double batch and blended up 50%, then the other 50%. Thanks , There are lots of different types of detox so I can’t say for sure. Put those cashews you were soaking into your blender. Thank you so much, Erica, you’ve made my day. Keep rocking it, girl! Of course not. And the pictures are gorgeous. Cook, stirring often and reducing heat as needed if … We get quite a few so we’ll be trying this soon. Glad to hear you loved it. Season with salt and pepper, serve with crusty bread, and prepare for a flavour sensation. I just made this and it was delish! I nominated you for an One Lovely Blogger Award: http://veganbloggersunite.wordpress.com/2012/06/20/one-lovely-blog-award/. Can I make a large let batch and freeze some? Mushrooms don’t generally freeze well so I don’t recommend it. I will definitely give that a try. Not only is it so simple to prepare, it is DIVINE. I’m so happy I could help. Yum! And you, my friend, are about to become one happy camper. © Mod By Dom Pty Ltd (ABN 98 165 370 669), 2011-2020. It was like a wonderful restaurant quality soup. I then halved the soup and using one half, made a green bean casserole. Nearly smoked my 20 year old blender! Ohhh I’m so happy to hear that, Lilly! I thought I would never be able to eat cream of mushroom soup again but thanks to your recipe I can. I will make it again this week and try it with only nutmeg. Transfer the mushrooms to your blender. I made this yesterday and I have to say, I’m impressed. Oh I’m so happy to hear you loved it, Lynne! It is so creamy and mushroomy. The Best Vegan Mushroom Soup Recipe It doesn’t get easier or cozier than this Vegan Cream of Mushroom Soup. This sounds delicious! I’m enjoying this for supper right now with some warm, buttered bread. Place the cashews in a jar and fill the jar with water. and gave the recipe to my mom, who is a diabetic and she loved it as well! 4. . i just got a vitamix to test for the next 3 months and will try this in a raw version! ★☆ I really want to make this soup to take to the cottage. Add the garlic, sea salt, thyme, and black pepper and cook for 1 minute more. My pleasure, Kevin, and I’m so happy to hear that you loved it as much as we do! It’s so easy and full of flavour! Ohhh, thank you so much, Lidia! Add onion and shallots to pot; season with salt. Simple! One thing I didn’t like was the rosemary – maybe I need to mince the rosemary next time? haha, ohhh thank you so much, Anita, and I’m so glad you loved it! My co-worker (we take turns bringing non-processed vegan lunches for the sake of time and variety) and I both really enjoyed it. haha, oh I WISH I was that talented. . With all these amazing recipes of yours, i’m sure they will be soon , Oh I’m so happy to hear that, Dominique! . Is this recipe OK for people on detox? SO glad to hear it was amazing! It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. I plan to roll it out at least once a week until winter is over. I tried this today and it is the best. I didn’t use margarine. They absolutely loved it. haha! Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. Oh, my goodness! That soup looks incredible! For the Soup: 2 tablespoons olive oil. How did you know I wanted all the boys to come to my yard? Either way, this looks ridiculously good! Thank you, this will be a repeat meal. I will definitely make this again, and am really looking forward to trying it with a bit more planning, which would allow for a trip to the mushroom stall at the Sunday farmers’ market. Delicious! . , This is perfect for one of those summer days when it’s raining sideways in 5 different directions here in South Florida.

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