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Looks like I’ll be back there tomorrow for extra ingredients. The post 3-Ingredient Coconut Fudge (Dairy-Free) appeared first on The Coconut Mama. I'm not sure why the first response was about gluten in oatmeal, but there is DEFINITELY gluten in oatmeal! Have a great day! This dairy-free coconut fudge is made with only three ingredients; sweetened condensed coconut milk, dark chocolate, and vanilla extract! Even my son and daughter that do not usually like coconut liked them. Drop remaining dough in small pieces over the fudge layer. Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until … Refrigerate until set. Sherry, I love coconut…and I have a friend who must eat gluten free so I can never share baked goods with her..now I can! made these the other day...so easy and so good! https://www.lynnskitchenadventures.com/fudgy-coconut-cookies Spray foil with no-stick … Remove from the heat and add in the vanilla extract. —Sue Klemm, Rhinelander, Wisconsin, No-Bake Fudgy Coconut Cookies Recipe photo by Taste of Home. . Immediately pour the fudge into the prepared tin, working quickly to ensure fudge doesn’t seize. Mix sugar and cocoa; add milk and butter. Use a large 3+ quart pan and stir together the butter, evaporated milk, and sugar. Melt chocolate chips in a microwave safe bowl for about 2 minutes, stirring every 30 seconds until … All rights reserved. , THanks for sharing! In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Remove the fudge from the molds or pan and cut into 1-inch squares. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. HAHA! Haven't made them yet but will give it a try. They are simple enough that my 6 year old was able to make these mostly by herself. Buy Benton's Caramel Coconut Fudge Cookies (8.5 oz) online and have it delivered to your door in as fast as 1 hour. Color coconut and roll balls in the coconut. Drop mixture by tablespoonfuls onto waxed paper-lined. Nov 24, 2017 - 3 minute coconut mounds fudge! Published on February 12, 2015 Updated on October 15, 2020 ~ Our incredibly simple, 4-ingredient fudge takes just 5 minutes to prep! or with stevia if you need a low carb keto version. Boil 5 minutes while stirring. In a microwave, melt baking chips and shortening; stir until smooth. Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Remove from heat; stir in peanut butter and vanilla until blended. I recently came across a recipe that I knew I had to try. Toast coconut according to package directions. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. Stir constantly until chocolate is smooth and just melted. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Cook and stir 3 minutes. Next mix in the sugar and cream for about 1 minute, then add … fluted tube pan. They were the same no bake cookies that I wrote about almost two years ago. Serve immediately. Within minutes, the fudge will be firm and ready to slice! I loved the fact that this was a normal recipe that was naturally gluten free. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, How to Cut Up a Whole Chicken in 6 Easy Steps, Do Not Sell My Personal Information – CA Residents. These look delicious! Same basic idea though. Stir in white chips and miniature marshmallows until about half melted. The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) I found the size of the oats to be larger than quick oats. Mix chocolate bits and milk and microwave until melted (about 3 minutes). These look so good, and easy, my favorite things in any recipe! Directions. It's dangerously easy to make...your tastebuds will thank you, but your hips will not! Remove from heat. @Katherine, They are a little macaroon like, but these are fudgy and moist unlike some macaroons. Because cookies are my favorite thing to bake, I am always looking for new recipes. They look great. frozen coconut 1 tsp. My daughter works at a summer camp, so I send treats. Press about ⅔ of the cookie dough into the bottom of a 9x13 pan, or quarter sheet pan. In fact, cookies were the first thing I learned how to bake. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Combine sugar, whipping cream, butter, and vanilla in a medium saucepan. © 2008–2020 Lynn's Kitchen Adventures. Reduce heat, and cook, uncovered, until mixture reaches thread stage (230°). Would there be any difference if you used 1% milk? The extra oats is the key to the stiffer, less sticky cookie, although they do need to be kept refrigerated. Look tasty five ingredients cream, butter, and cookies long ago became my favorite things in any recipe my. But my old recipe had no coconut just melted of a cookie we!, to set a little macaroon like, but these are fudgy and moist unlike some macaroons favorite! 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