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what goes good on a pepperoni pizza

But there are still meats that better lend themselves to pizza. Nobody tell Hawaii. Obviously there's a reason pepperoni was the favorite of the Teenage Mutant Ninja Turtles, although we don't advise pairing it with marshmallow. Traditionally, spinach definitely has a place in the pantheon of pizza toppings according to Nino Coniglio, but it does lack a certain je ne sais quoi in the texture department, and Domenico can't bring himself to endorse it fully. Maybe ice cream, though. So go for heartier red wines like a Shiraz, Cabernet Sauvignon, Zinfandel, or Merlot to handle the meat mega dose. Welcome! The spiciness of the pepperoni plays well with the pepperiness in the pinot." Topping ideas include: olives; bell peppers; hot peppers; pineapple; sausage; various types of cheese; chicken; arugula; bacon; Traditional pepperoni pizza is made with pizza sauce, mozzarella cheese, and pepperoni. Number one in our top sides to go with pizza: our best kale salad! iStock This slice devoid of tomato sauce (it is simply baked crusty pizza dough brushed with olive oil, sea salt and sometimes finished with fresh herbs, garlic or a light sprinkle of shaved Italian cheeses like Parmigiano-Reggiano) naturally lends itself to a vino bianco (white wine) says Lerma. Cheese is the best pizza topping! The way the dressing coats the kale … Caesar salad is my go-to side for pizza. The history of putting sausage on pizza goes way, way back, so it's got a precedent that can't be beat. The whole wheat crust has more fiber and nutrients than a white flour crust, and … Bacon always wins when taken on its own. In the case of the smaller, canned black olives (with delicious ferrous sulfate! You may malign us, Popeye, since we're dogging on spinach and olives, but there are definitely toppings that add more to the overall profile of the pizza than spinach. It unanimously scored the bottom spot due to its inherent wateriness muddling the texture of the pizza -- not to mention the fact that you just couldn't find the stuff in Italy back in the day. It’s healthy, so it makes me feel less guilty about devouring one slice of pizza after another. HOMEMADE PIZZA DOUGH: That's not how it is. Getting into the solid center of the pack, we've got mushrooms -- which crisp up when cooked to a nice earthiness, but don't quite make it out into the glory of the better spots due to their high water content and relative blandness without the addition of garlic or onions. After analyzing pizza orders from thousands of restaurants in the United States and Canada, Foodler says the top 10 pizza toppings are as follows: It has divided entire families -- nay, NATIONS. Other popular pizza toppings are mushrooms, extra cheese, sausage, green pepper and onions. All the other ones are just imitating. Pizza is always a good dinner option.Thanks to its versatility and general promise of satisfaction, this classic dish is one that will always be a favorite, whether it's eaten in a home of one or in a family of 10. I’m Lauren, a mom of four and lover of good food. Triple your pork pleasure with pepperoni and sausage on your bacon pizza for an absolute flavor bomb. This is the pinnacle of pizza eating. Pepperoni is by far America's favorite topping, (36% of all pizza orders). Sometimes, you want as much meat as humanly possible on your pizza. It has fueled countless wars and debates. Pepperoni and Sausage. Curiously, the least popular meat of the bunch, ham was deemed too thick and gummy to top a traditional pie. You can load up a pepperoni pizza with endless options of toppings. Ditch the can, man! Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. (For example, check out where onions ranked.) Olives are a divisive topping; They can be subtly salty, or they can be overpoweringly chemical-y. We're talking, of course, about the timeless pizza question: which topping is the best? A little texturally lacking, though, and that's why the top spot goes to... Ah, pepperoni. ... Pepperoni. Poor, misunderstood pineapple. Pizza2 Comments. Nobody wants that awful-tasting bacon or pepperoni to ruin their pizza! Despite the fact that they already appear on pizza in the form of sauce, additional tomatoes struck out due to being too watery and turning the top of the pie into a kind of red mush. (For example, check out where onions ranked.) I feel like people are looking for magic weird ingredient combinations to discover in this thread. We asked New York rising star Nino Coniglio of Best Pizza and undisputed lord of all (pizza) creation Domenico DeMarco of Di Fara to weigh in, and this is how they ranked 'em, from worst to best. To me, a good gooey cheese pizza just screams for a light, hoppy pale ale. Peppers probably would've fared better if they weren't so bland, since our guys say they really only add a textural element to a pizza when they're on top of it. They may have similar flavors (creamy, salty, and cheesy), but at least it counterbalances the texture of your pizza. Good for vegetarians, though. We're in the golden age of pizza… The natural sugars in onions caramelize when cooked, but they still can't beat the meaty allure of what's to come. What toppings go with pepperoni pizza? This is probably the only topping on this list that placed where it did on merit alone (Nino Coniglio just plain loves the stuff on everything -- pizza included). Where would we be without you? For too long their scientific expertise has gone untapped, so we decided to give them a forum to lay it all on the line and let the world know what the real hierarchy of pizza toppings is. Many people may have a soft spot for it, but our pizzaiolos think it's just taboo. Triple your pork pleasure with pepperoni and sausage on your bacon pizza for an absolute flavor bomb. Bianca pizza goes with white wines from Falanghina. Here dark leafy green Tuscan kale is combined with a tangy lemon and garlic dressing. Homemade pizza is such a fun thing to make with family. Also, a good sausage is a mix of a bunch of different flavors, including fennel and spicy red pepper, so it elevates the profile to a level of spicy complexity that no other ingredient can boast, opines Mr. DeMarco. When added to the pizza midway through the cooking process, the egg whites are completely cooked through with a slightly runny yolk, akin to sunny side … Eggs. We have loved making homemade pizzas with your recipes! Our pizzaiolos were in disagreement about the place of spinach on pizza. Easy homemade Pepperoni Pizza with homemade pizza dough and pizza sauce. Sometimes, you want as much meat as humanly possible on your pizza. They're just better when they're together, folks. Your email address will not be published. Yep. Adam Lapetina is a food/drink staff writer at Thrillist, and was totally the person who introduced Pizza to Bagels back in the day. It tastes delicious and cheesy, definitely the yummiest pizza topping. The other veggie that scored the highest on our list was the humble onion, which, when put on top of a pizza, lends it a salty sweetness that's unparalleled. The light malt bill won’t get in the way, and the slight bitterness from the hops will balance the sweetness of the tomato sauce, accentuate the saltiness of the cheese, and help to cleanse the palate between slices.

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